| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Poultry |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Cut up, whole chicken |
| 2 |
tb |
Lea & Perrin |
|
|
Worchestershire sauce |
| 1 |
ts |
Dried oregano |
| 2 |
ts |
Dried basil |
| 1 1/2 |
ts |
Dry mustard |
| 8 |
|
Pats butter |
| 2 |
tb |
Fresh squeezed lemon juice |
| 1 |
|
Bottle very good champagne |
| 1 |
pk |
Frozen peas |
| 1 |
lb |
Baby carrots |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
sm |
New potato, cut in half |
|
|
Salt & pepper to taste |
| 1 |
|
8 in. thick onion |
INSTRUCTIONS
Contributed to the echo by: Janice Norman RICH AND FAMOUS CHICKEN
Place chicken in single layer in a pan, perferably ceramic, and sprinkle
worchestershire over top. Sprinkle on some of the oregano/basil mixture,
all of the mustard, salt and pepper, lemon juice, and 1/2 of the champagne.
Marinate chicken for 1/2 hour.
Cover bottom of large casserole with onion slices. Pour some of the
marinade over the onions. Place marinated chicken on top and place a pat of
butter on each piece. Pour remaining marinade over the chicken. Cover
chicken with frozen peas. Sprinkle on some of the oregano/basil mixture.
Sprinkle on some champagne. Cover peas with baby carrots. Sprinkle on
remaining oregano/basil and a little more champagne. Cover carrots with the
soup. Sprinkle on a little more champagne. Distribute potato halves, raw
side down, over top so that potatoes sit part way down in the soup (about
half in and half out). Sprinkle on remaining champagne.
Place covered casserole on center rack in preheated oven (375 degrees, if
casserole is clear; 400 degrees, if not). Bake for 1 hour. Remove lid and
continue baking for 15 minutes. Decamp the vegetables from the casserole,
place individual serving of chicken on plate and add serving of vegetables.
Serve with tossed salad, french bread, and a dry white wine.
Servings: 4 to 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”