| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
10 |
Servings |
INGREDIENTS
| 4 |
lb |
Cooking apples |
| 2 |
c |
Cider |
| 3 |
c |
Granulated sugar |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1/8 |
ts |
Ground allspice |
INSTRUCTIONS
Servings: 10
Stem and quarter apples; do not peel. Cook apples and cider, covered, in
crockpot on LOW for 10 hours. Add sugar and spices and continue cooking
for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or,
pour into freezer containers and freeze. Makes ten 6 oz jars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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