| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
1 |
Servings |
INGREDIENTS
| 4 |
pk |
Dry yeast |
| 1 |
tb |
Sugar |
| 1 |
c |
Water |
| 7 |
lb |
All-purpose flour |
| 1 |
tb |
Salt |
| 1/2 |
lb |
Butter; melted |
| 1/4 |
c |
Oil |
| 8 |
|
Eggs; beaten well |
| 3 |
c |
Sugar dissolved in: |
| 4 |
c |
Warm water |
| 1 |
|
Egg; beaten with: |
| 1 |
tb |
Milk |
|
|
Sesame seeds |
INSTRUCTIONS
Have all ingredients at room temperature. Heat oven to 200 & turn off.
Prepare yeast with 1 Tbs sugar & 1 cup water. Stir & set aside 10 minutes.
In large bowl, sift flour & make well in center. (Set aside 2-3 cups for
kneading). Pour butter, oil, sat & eggs into well. Begin adding sugar &
water & yeast mixture, working in flour to make medium-textured dough. Turn
out on work area & knead 15-20 minutes, using extra flour if necessary. Cut
through dough 2-3 times with knife to examine for air holes. When these are
evident, dough is well kneaded. Grease top of dough lightly with butter or
oil & cover & place in oven until doubled in bulk. Punch down & allow to
rise again. On lightly oiled surface, dump dough out & cut into sections
desired. Place in greased pans in oven to rise about 1 hour. Brush with egg
& milk & sprinkle with sesame seed. Bake 1 hour at 300.
ANNE P. MAHAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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