Rich Cheddar Sauce For Apple Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheese, Pies, Sauces | 8 | Servings | |
INGREDIENTS
| 6 | oz | Cheddar, Sharp Cubed |
| 1/2 | c | Milk |
INSTRUCTIONS
Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir constantly until the cheese is melted and the mixture is smooth. Serve piping hot over warm apple pie. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 38
Total Fat: 4.2g
Cholesterol: 8.9mg
Sodium: 166.8mg
Potassium: 28.2mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 2.3g