| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Butter or margarine; melted |
| 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Baking cocoa |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Butter or margarine; melted |
| 3 |
tb |
Baking cocoa |
| 2 |
tb |
Warm water |
| 1 |
ts |
Instant coffee |
| 1 1/2 |
c |
Confectioner's sugar |
INSTRUCTIONS
FROSTING
In a mixing bowl, beat sugar, eggs and vanilla. Add butter; mix well.
Combine dry ingredients; add to batter and mix well. Pour into a greased 8"
square baking pan. Bake at 350 degrees for 25-30 minutes or until brownies
test done with a wooden pick. Cool in pan on a wire rack. For frosting,
combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar
until smooth, adding additional warm water if necessary to achieve a
spreading consistency. Frost the brownies.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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