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Rich Chocolate Cake–taste Of Home Version

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy All newly t, Dessert 1 Servings

INGREDIENTS

1 c Vegetable oil
1/2 c Cocoa
2 c Sugar
2 Eggs
1/2 t Salt
1 c Buttermilk
2 1/4 c All purpose flour
1 t Vanilla
1 c Hot water
2 t Baking soda

INSTRUCTIONS

Combine oil, cocoa and sugar in mixing bowl and beat on low speed
until well-mixed. Add eggs; beat on medium speed until well blended.
Add salt, buttermilk, flour and vanilla. Add to mixture on low speed
until combined; then beat on high speed for 2 minutes. Add soda to  hot
water; dissolve well. Add gradually to cake batter and mix just  until
combined. (Batter will be very thin before baking.) Bake in  greased
and floured 13x9 inch baking pan or 2 layer pans at 375 for  40
minutes. Test with a toothpick in center of cake for doneness.  Frost
with Chocolate Fudge Frosting, if desired.  Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #753 by  L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4850
Calories From Fat: 2104
Total Fat: 238.3g
Cholesterol: 381.8mg
Sodium: 4105.3mg
Potassium: 1481.1mg
Carbohydrates: 652.4g
Fiber: 21.9g
Sugar: 413.3g
Protein: 58.2g


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