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Rich Chocolate Cake–Taste of Home Version

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy All newly t, Dessert 1 Servings

INGREDIENTS

1 c Vegetable oil
1/2 c Cocoa
2 c Sugar
2 Eggs
1/2 ts Salt
1 c Buttermilk
2 1/4 c All purpose flour
1 ts Vanilla
1 c Hot water
2 ts Baking soda

INSTRUCTIONS

Combine oil, cocoa and sugar in mixing bowl and beat on low speed until
well-mixed. Add eggs; beat on medium speed until well blended. Add salt,
buttermilk, flour and vanilla. Add to mixture on low speed until combined;
then beat on high speed for 2 minutes. Add soda to hot water; dissolve
well. Add gradually to cake batter and mix just until combined. (Batter
will be very thin before baking.) Bake in greased and floured 13x9 inch
baking pan or 2 layer pans at 375 for 40 minutes. Test with a toothpick in
center of cake for doneness. Frost with Chocolate Fudge Frosting, if
desired.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #753 by L979@aol.com
on Aug 21, 1997

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