| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cookies, Fruits |
48 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Vanilla wafers, crushed |
| 1 |
c |
Almonds, toasted & ground |
| 1/2 |
c |
Powdered sugar, sifted |
| 2 |
ts |
Cinnamon |
| 6 |
oz |
Chocolate chips (semi-sweet) |
| 1/2 |
c |
Pumpkin (canned) |
| 1/3 |
c |
Coffee liqueur |
| 1/4 |
c |
Powdered sugar, sifted |
INSTRUCTIONS
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the 1/2 cup
powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee
liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar
just before serving.
From "Libby's Favorite Pumpkin Recipes."
FROM: KAREN ADLER (FNGP13B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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