| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Diabetic |
36 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
|
ds |
Salt |
| 2 |
tb |
(30 mL) liquid shortening |
| 1 1/4 |
c |
(310 mL) flour |
| 1/2 |
c |
(125 mL) evaporated skimmed |
|
|
Milk |
| 1 |
c |
(500 mL) water |
INSTRUCTIONS
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk
and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to manufacturer's
directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“He who angers you, controls you!”