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Rich Custard

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 8 Servings

INGREDIENTS

1 qt Milk, scalded
1/2 c Cold Milk
1/2 c Sugar
1 pn Salt
6 Eggs, whole
Almond Extract

INSTRUCTIONS

Scald 1 quart milk; add sugar, and salt.  Beat eggs and add cold milk
to them.  Stir, and gradually add to the hot milk mixture. Cook in top of
double boiler until custard coats the spoon. When cold, add the flavoring.
Source:  The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington
Posted by: Sandy May  11/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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