CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts |
8 |
Servings |
INGREDIENTS
1 |
qt |
Milk, scalded |
1/2 |
c |
Cold Milk |
1/2 |
c |
Sugar |
1 |
pn |
Salt |
6 |
|
Eggs, whole |
|
|
Almond Extract |
INSTRUCTIONS
Scald 1 quart milk; add sugar, and salt. Beat eggs and add cold milk
to them. Stir, and gradually add to the hot milk mixture. Cook in top of
double boiler until custard coats the spoon. When cold, add the flavoring.
Source: The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington
Posted by: Sandy May 11/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The real God: don’t settle for substitutes”