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Rich Expresso Brownie Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Desserts 1 Servings

INGREDIENTS

3 oz Unsweetened chocolate, 3 sq
2 oz Semisweet chocolate, 2 sq
1/2 c Shortening, 'Golden' flavour
2 Eggs
1 Egg yolk
1 1/4 c Brown sugar, firmly packed
3/4 c Flour, all purpose
1/4 t Baking powder
1/3 c Pecans, coarsely chopped
toasted
12 oz Cream cheese, 375 g.
1 c Icing sugar, confectioner's
sifted
2 T Coffee, instant
1 T Coffee liqueur
1 Egg
1 Egg white
1 oz Semisweet chocolate, 1 sq
1 t Vegetable oil

INSTRUCTIONS

BROWNIE: Melt chocolate squares and shortening over hot water, cool.
Beat 2 whole eggs, 1 egg yolk and sugar on highest speed of electric
mixer for 5 minutes. Fold in chocolate mixture and remaining
ingredients. Pour into greased and floured 13 X 9 inch pan; chill for
30 minutes. CREAM CHEESE TOPPING: Combine cream cheese, icing sugar,
instant coffee, liqueur, whole egg and the remaining egg white. Beat
at lowest speed of electric mixer until well blended. Spread over
batter in pan. Melt chocolate square and oil; cool to room
temperature. Pipe chocolate in lines, 3/4" apart horizontally down
length of pan. Using toothpick, start from bottom corner of pan and
draw it back and forth at 1/2" intervals vertically to create  "feather
effect". Bake at 325F for 30 minutes or until cream cheese  mixture is
set. Cool. Cut into bars or squares. Store any leftover  bars in
refrigerator. MAKES: APPROX 32 BARS  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4836
Calories From Fat: 1956
Total Fat: 225.3g
Cholesterol: 1132.1mg
Sodium: 4366.4mg
Potassium: 2644.4mg
Carbohydrates: 626.7g
Fiber: 32g
Sugar: 294.9g
Protein: 120.3g


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