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Rich Little’s Speedy Scampi

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

12 Jumbo shrimp; shelled,
Deveined and butterf
1 Stick unsalted butter
Melted
1 ts Shallots, minced
1 Garlic clove, minced
1 Lemon, juice of
1 ts A-1 steak sauce
1/2 ts Worcestershire sauce
1/2 ts Dried tarragon
1 ds Tabasco
1 pn Black pepper

INSTRUCTIONS

Preheat oven to 400 degrees. Butter a wide shallow pan and place 12
jumbo shrimps, tail side up in pan. Bake for 2 minutes. Remove from
oven and set aside. Melt 1 stick unsalted butter, don't boil. Add
shallots, garlic, lemon juice, A-1 steak sauce, Worcestershire sauce
dried tarragon, tabasco sauce and black pepper. Remove from stove.
Let cool. Stir often until butter stiffens and ingredients are
well-blended. Spread the mix over shrimp. Place shrimp under a
preheated broiler for 2-3 minutes. Serve with hot garlic bread and
wedges of lemon. Serves 2.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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