CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
12 |
|
Jumbo shrimp; shelled, |
|
|
Deveined and butterf |
1 |
|
Stick unsalted butter |
|
|
Melted |
1 |
ts |
Shallots, minced |
1 |
|
Garlic clove, minced |
1 |
|
Lemon, juice of |
1 |
ts |
A-1 steak sauce |
1/2 |
ts |
Worcestershire sauce |
1/2 |
ts |
Dried tarragon |
1 |
ds |
Tabasco |
1 |
pn |
Black pepper |
INSTRUCTIONS
Preheat oven to 400 degrees. Butter a wide shallow pan and place 12
jumbo shrimps, tail side up in pan. Bake for 2 minutes. Remove from
oven and set aside. Melt 1 stick unsalted butter, don't boil. Add
shallots, garlic, lemon juice, A-1 steak sauce, Worcestershire sauce
dried tarragon, tabasco sauce and black pepper. Remove from stove.
Let cool. Stir often until butter stiffens and ingredients are
well-blended. Spread the mix over shrimp. Place shrimp under a
preheated broiler for 2-3 minutes. Serve with hot garlic bread and
wedges of lemon. Serves 2.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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