Rich ‘n’ Creamy Brownie Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 48 | Servings | |
INGREDIENTS
| 1 | DUNCAN HINES Chocolate | |
| Lovers' Double Fudge | ||
| Brownie Mix | ||
| 2 | Eggs | |
| 1/3 | c | Water |
| 1/4 | c | CRISCO Oil or CRISCO |
| PURITAN Oil | ||
| 1/2 | c | Chopped pecans |
| 1 | Cream cheese, softened 8oz | |
| 2 | Eggs | |
| 1 | lb | Confectioners' sugar |
| 1 | t | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350'F. Grease bottom of 13x9" pan FOR BROWNIES, combine brownie mix, contents of fudge packet from Mix, 2 eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly in pan. FOR TOPPING, beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in 2 eggs, confectioners' sugar and vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350'F. for 45-50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars. Makes 48 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 14
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 15.5mg
Sodium: 6mg
Potassium: 10.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g