| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
DUNCAN HINES Chocolate Lovers' Double Fudge Brownie Mix |
| 2 |
|
Eggs |
| 1/3 |
c |
Water |
| 1/4 |
c |
CRISCO Oil or CRISCO PURITAN Oil |
| 1/2 |
c |
Chopped pecans |
| 1 |
pk |
Cream cheese, softened (8oz) |
| 2 |
|
Eggs |
| 1 |
lb |
Confectioners' sugar |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
BROWNIES
TOPPING
1. Preheat oven to 350'F. Grease bottom of 13x9" pan
2. FOR BROWNIES, combine brownie mix, contents of fudge packet from Mix, 2
eggs, water and oil in large bowl. Stir with spoon until well blended,
about 50 strokes. Stir in pecans. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs, confectioners' sugar and
vanilla extract until smooth. Spread evenly over brownie mixture. Bake at
350'F. for 45-50 minutes or until edges and top are golden brown and
shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
Makes 48 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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