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Rich Orange-chocolate Truffles

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Chocolate, Holiday 2 Servings

INGREDIENTS

1/3 c Heavy cream
1/4 c Butter or margarine
6 oz Pkg semisweet chocolate
chips
2 T Grated orange peel
1 t Orange extract
COATINGS
Ground natural pistachio
nuts
Unsweetened cocoa powder
Confectioners' sugar
Chocolate jimmies

INSTRUCTIONS

Stir the cream and chocolate chips in a small heavy saucepan over
medium heat until bubbling and chocolate is almost melted. Remove  from
heat. Stir until the chocolate is completely melted and the  mixture is
smooth. Stir in the grated orange peel and orange extract.  Pour the
mixture into a shallow baking pan and refrigerate until firm  enough to
shape, about 40 minutes. Meanwhile, spread 2 to 3  tablespoons of each
coating ingredient in individual shallow dishes.  Divide the cold
chocolate mixture into 24 equal portions.  Roll each  portion into a
ball. Roll the balls in the coatings, 6 per coating,  to cover
completely. Place the balls as they are coated in 1-inch  paper or foil
bonbon cups. Store in an airtight container in the  refrigerator for up
to 2 weeks. Makes 2 dozen truffles.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1025
Calories From Fat: 670
Total Fat: 80g
Cholesterol: 57.7mg
Sodium: 210.4mg
Potassium: 67mg
Carbohydrates: 92.8g
Fiber: 8.4g
Sugar: 1.3g
Protein: 7g


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