Rich Pumpkin Coffeecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breakfast, Coffee cake | 18 | Servings | |
INGREDIENTS
| 2 | Pound cake mix, 16oz each | |
| 2 | t | Pumpkin pie spice |
| 2 | t | Baking soda |
| 2/3 | c | Water |
| 1 3/4 | c | Solid pack pumpkin |
| 4 | Eggs | |
| 3/4 | c | Brown sugar, packed |
| 3/4 | c | Nuts, chopped |
| 1/2 | c | Flour |
| 1/3 | c | Butter or margarine |
INSTRUCTIONS
Combine pound cake mixes, pie spice and baking soda in a large mixer bowl. Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread half of batter into greased 9x13" baking pan; sprinkle with half of the streusel. Carefully spread remaining batter; sprinkle with remaining streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested done. STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut in butter with pastry blender or two knives until crumbly. SOURCE: Libby's Pumpkin Ad. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 41.8mg
Sodium: 185.4mg
Potassium: 74.4mg
Carbohydrates: 13.1g
Fiber: <1g
Sugar: 9.2g
Protein: 3g