| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Christmas |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 1 |
lb |
Chicken livers, trimmed and cleaned |
| 8 |
tb |
Brandy or sherry |
|
|
Salt and pepper |
| 16 |
lg |
Mushrooms, stalks removed |
| 1/2 |
lb |
Bacon, cut into small strips |
INSTRUCTIONS
Melt the butter in a skillet and add the chicken livers. Cook over medium
heat about 3 minutes. Add the brandy or sherry and cook about 5 to 6
minutes more or until the livers are tender. Puree in a food processor or
blender until smooth. Season with salt and pepper to taste. Place the
mushrooms in a baking pan and spoon the chicken liver mixture into the
hollows. Sprinkle with bacon and bake at 350F about 15 minutes or until
the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999
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