| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1/4 |
|
-1/3 cup flour |
| 1/4 |
c |
Pan drippings or butter |
| 2 |
c |
Water |
| 2 |
ts |
Instant chicken bouillon |
INSTRUCTIONS
In meduim skillet, over med heat, stir flour into drippings; cook &
stir until dark brown. Stir in water & bouillon; cook & stir until
thickened & bouillon is dissolved. Refrigerate leftovers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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