| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 1 1/2 |
tb |
Lowfat margarine |
| 1 |
tb |
Fat free margarine |
| 1 |
|
Egg white |
| 1/4 |
c |
Egg substitute |
| 1 |
c |
Skim milk |
INSTRUCTIONS
FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author
Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA )
Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs
although the author lists also 1 lb recipes. All recipes are 1 gm fat or
lower per serving I found with any recipe you may have to a bit more or
less flour/liquid ratio to achieve the correct texture.
Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .
All her recipes states these instructions, although in the beginning of the
book she lists tips etc for abm baking.
Posted to Digest bread-bakers.v096.n067
From: LIR119@delphi.com
Date: Tue, 17 Dec 1996 06:38:36 -0500 (EST)
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