| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Chili |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive Oil |
| 4 |
|
Cloves garlic (minced) |
| 1 1/2 |
ts |
Salt |
|
|
Cumin |
| 1 1/2 |
tb |
Chili pepper |
| 16 |
oz |
Dry beans (pinto or kidney) |
| 1 |
|
Lg green pepper (minced) |
| 1 |
lb |
Hamburger |
| 1/2 |
ts |
Pepper |
|
|
Oregano |
| 1 1/2 |
lb |
Tomatoes (can/fresh/frozen) |
INSTRUCTIONS
Cover dry beans with 3 times their volume of water. Let stand about 12
hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5
minutes. In a pan brown hamburger. In a pot combine all ingredients and
bring to a boil. Reduce heat and simmer about 3 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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