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Richard’s World on a Plate – Bean Puree And Avocado Shell

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CATEGORY CUISINE TAG YIELD
Grains Ready, Steady, Cook 1 servings

INGREDIENTS

1/2 Avocado
8 oz Red kidney beans
1 bn Chives
1 Garlic clove
1 Lime; juice of
60 ml Breadcrumbs

INSTRUCTIONS

Preheat oven to 190C/Gas Mark 5.
1 Scoop out the flesh from the avocado and place in a blender with the
other ingredients. Blend until combined.
2 Season, then spoon the mixture back into the avocado shell, top with the
breadcrumbs and bake for 8-10 minutes.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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