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Richard’s World on a Plate – Spicy Chilli in Tortillas

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Ready, Steady, Cook 1 servings

INGREDIENTS

1 tb Vegetable oil
400 g Lean beef; chopped
1 bn Chives; chopped
2 Garlic cloves; crushed
1 200 gram can red kidney beans; drained
1 sm Red chilli; chopped
15 ml Tomato puree
30 ml Coriander; chopped
150 ml Red wine
4 Gherkins; chopped
2 Flour tortillas

INSTRUCTIONS

1 Heat the oil in a shallow pan and fry the chopped meat with the chives
and garlic until the meat is browned. Add the red kidney beans, chilli,
tomato puree, coriander, red wine and gherkins, simmer for 10-12 minutes.
2 Heat a frying pan and toast the tortillas until golden brown. Fill the
tortilla with the spicy chilli mix, top with the guacamole and watercress
sauce and serve.
Converted by MC_Buster.
NOTES : Chef - Kevin Woodford
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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