| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
78 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Confectioners' sugar |
| 1 |
c |
Butter, softened |
| 2 |
|
Egg yolks OR |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract (opt) |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
|
|
Food color (opt) |
INSTRUCTIONS
Preheat oven to 400'F. Cream confectioners' sugar and butter in large bowl
with electric mixer at medium speed. Beat in egg yolks, vanilla and almond
extracts. Combine flour and salt. Add to butter mixture; mix well. Tint
dough with food color, if desired. Place dough in cookie press fitted with
plate. Load press with dough. Press onto ungreased cookie sheets, about 2"
apart. Decorate as desired. Bake 6-8 minutes or until very slightly
browned around edges. Remove to wire racks to cool.
Makes about 6 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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