| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
cn |
(15 oz) pork and beans (drained) |
| 1 |
lb |
Bacon |
|
|
About 3/4 cup of brown sugar* |
|
|
About 3 tablespoons yellow mustard* |
| 1 |
tb |
Instant coffee |
INSTRUCTIONS
*Ricky doesn't use exact measurements so you may have to adjust the brown
sugar and mustard to taste. Mix all ingredients except bacon in a 1.5 or 2
quart casserole dish. Top mixture with raw bacon. Bake at 350 degrees for
about 30-45 min. or until bacon is done. These are really easy and great at
cook-outs. We love 'em! Posted to Bakery-Shoppe Digest V1 #216 by Tammy
Miller <bebo@stc.net> on Sep 03, 1997
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