Ricotta Bread (medium Size)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Yeast |
| 2 1/4 | c | Bread flour |
| 1 | t | Salt |
| 2 1/2 | T | Sugar |
| 1 | Egg | |
| 2 | T | Marg./butter |
| 1 | c | Ricotta cheese |
| I use only 2/3 cup | ||
| 1/3 | c | Milk |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2843
Calories From Fat: 300
Total Fat: 34.5g
Cholesterol: 268.8mg
Sodium: 2758mg
Potassium: 1191.4mg
Carbohydrates: 512.9g
Fiber: 17.4g
Sugar: 38.3g
Protein: 108.6g