| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Drop |
58 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Margarine |
| 2 |
|
Eggs |
| 1 |
lb |
Ricotta cheese |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 4 |
c |
Flour |
| 2 |
ts |
Vanilla or lemon extract |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Cream butter and sugar and then add extract. Add egg, one at a time,
beating well after each addition. Add cheese and beat 1 min. Add dry
ingredients slowly. Drop by teaspoons on ungreased cookie sheet. Bake at
350° for 12-15 mins. Turn out on rack to cool and sprinkle with powdered
sugar if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997
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