| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Appetizers, Crocker |
2 |
+ cups |
INGREDIENTS
| 15 |
oz |
Ricotta cheese |
| 4 |
|
Radishes, chopped |
| 2 |
|
Green onions (with tops), chopped |
| 1 |
|
Clove garlic, finely chopped |
| 2 |
tb |
Chopped green pepper |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dairy sour cream |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground red pepper |
|
|
Raw vegetabtes or assorted crackers |
INSTRUCTIONS
Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour.
Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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