| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
|
|
Tangy Fruit Salsa, (recipe available) |
| 2 |
c |
Nonfat ricotta cheese |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Vanilla |
| 1/2 |
pk |
Light cream cheese, (8-ounce size) |
INSTRUCTIONS
Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food
processor. Cover and blend, stopping occasionally to scrape sides, until
smooth. Spoon into 6 dessert dishes. Serve with Salsa.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
<djoyce@voyager.net> on Mar 20, 1997
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