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Ricotta Filling

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 1/2 c Ricotta cheese
1 Egg; slightly beaten
1 tb Sugar
1/4 ts Almond extract (up to 1/2)
2 tb Butter; melted
10 Crepes

INSTRUCTIONS

Combine all ingredients except butter and blend well. Place 2 Tbsp. of
filling in each crepe and fold opposite sides to center to form a package.
Place seam side down in buttered baking dish and refrigerate overnight.
Heat oven to 400. Brush blintzes with melted butter. Bake 18 to 22 minutes
or until golden brown.
Posted to EAT-L Digest  by Beartooth Ranch <beartooth@MCN.NET> on Sep 18,
1997

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