| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Ethnic, Cheesecakes |
1 |
Servings |
INGREDIENTS
|
|
-(FHFG38A) |
| 1 1/2 |
c |
Crushed graham crackers * |
| 1/3 |
c |
Melted butter. * |
| 1 |
lb |
Ricotta cheese; |
| 2 |
|
Eggs; |
| 1/2 |
c |
Ugar; |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
*line or 10 inch pie pan. Beat above ingredients until smooth. Pour into
cracker shell and bake at 350 degrees for 20 minutes. Remove from oven. Set
oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream and spread (spoon it
first; don't dump!) over pie. Return to oven for 10 minutes. Topping: In
saucepan combine 1 can black cherries cut in pieces; 1/2 cup sugar, and
scant 3 tbsp. cornstarch. Cook and stir until thick and clear. Makes 8-10
portions. I asked her for the recipe once. She gave me the club cookbook
she had helped edit. I copied it for you from that. Millie O. in SLO FROM:
MILLIE OTHMAN (FHFG38A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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