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Ricotta Puffs

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Italian Cheese, Desserts, Ethnic, Italian, Vegetarian 40 Servings

INGREDIENTS

1 c Ricotta cheese; 3/4 inch thick
3 Eggs
1/4 c Flour
4 ts Baking powder
1/4 ts Salt
Salad oil
Powdered sugar

INSTRUCTIONS

Beat ricotta with eggs & sugar till blended and smooth. In another bowl,
stir together flour, baking powder & salt;add to ricotta mixture, beating
till smooth.
Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying
thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry
several at a time till golden brown (about 1 1/2 minutes). Lit out with
slotted spoon; drain well.
If made ahead, let cool, then wrap airtight and rerigerate. To reheat,
arrangepuffs on single layer on rimmed baking sheet; place in 350oven or
about 10 min., or till heated through.
Dust with powdered sugar and serve hot. Makes 3 1/2 doz.
Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g
Carbohydrate; 3mg Cholesterol; 55mg Sodium
Recipe by: Sunset Favorite Recipes II
Posted to recipelu-digest by Vicky Campagna <drvicky@pacbell.net> on Feb
14, 1998

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

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