| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
|
|
Sunburst squash, 4-6" across |
|
|
Ricotta cheese |
|
|
Scallions |
|
|
Summer Savory |
INSTRUCTIONS
Take Sunburst squash, remove the core and stuff with a mixture of ricotta
cheese, chopped scallions and Summer Savory. Place in a pan with 1/4" of
water and bake at 400 degrees F until tender.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 36
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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