Rigatoni A La Vodka
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Main dish, Mrs. g, Pasta | 4 | Servings |
INGREDIENTS
| G Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 1 1/2 | c | Plain tomato sauce |
| 1/4 | c | Butter |
| 1/4 | lb | Bacon diced |
| 1/3 | c | Vodka |
| 1/2 | c | Heavy cream |
| 1 | Packet bouillion | |
| Salt and pepper to taste | ||
| 1 | lb | Rigatoni |
| Grated cheese, parmagiana |
INSTRUCTIONS
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 470
Calories From Fat: 338
Total Fat: 38g
Cholesterol: 98.9mg
Sodium: 611.1mg
Potassium: 82.8mg
Carbohydrates: 12.6g
Fiber: 1.4g
Sugar: 3.7g
Protein: 9g