| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Mrs. g, Main dish |
4 |
Servings |
INGREDIENTS
|
|
– G Granaroli XBRG76A MM:MK VMXV03A |
| 1 1/2 |
c |
Plain tomato sauce |
| 1/4 |
c |
Butter |
| 1/4 |
lb |
Bacon diced |
| 1/3 |
c |
Vodka |
| 1/2 |
c |
Heavy cream |
| 1 |
|
Packet bouillion |
|
|
Salt and pepper to taste |
| 1 |
lb |
Rigatoni |
|
|
Grated cheese(parmagiana) |
INSTRUCTIONS
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and
simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high
heat-it will separate) Cook macaroni according to directions. Drain well,
mix with sauce, top with cheese and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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