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Rigatoni With Sausage

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Ethnic, Meats, Pasta 4 Servings

INGREDIENTS

1 lb Italian Sausage
1/4 c Pepperoncini Peppers *
Clove Garlic, minced
1/2 c Olives, quartered
2 c Spaghetti Sauce
1 c Grated Cheese, your choice
1/4 c Dry Red Wine or Water
4 c Hot Cooked Rigatoni

INSTRUCTIONS

Servings:  4  Remove Casing ** Sliced and Drained In 10 qt skillet over
medium  heat, cook sausage until browned, stirring to separate meat.
Spoon  off fat. Add garlic, sauce, wine and peppers. Heat to boiling.
Reduce  heat to low; simmer 5 min, stirring occasionally. Add olives,
1/2 cup  cheese and rigatoni; toss to coat well. Serve topped with
remaining  cheese.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 615
Calories From Fat: 307
Total Fat: 34.4g
Cholesterol: 112.8mg
Sodium: 2239.4mg
Potassium: 410.4mg
Carbohydrates: 46g
Fiber: 6.8g
Sugar: 19.4g
Protein: 30.6g


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