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Rigatoni With Savory Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Main dish, Pasta, Ronzoni 8 Servings

INGREDIENTS

2 T Olive or vegetable oil
1 c Finely chopped onion
1 Clove garlic, minced
29 oz Tomato puree or tomato sauce
14 1/2 oz Whole tomatoes, undrained
6 oz Can tomato paste
2 T Chopped fresh parsley
2 t Sugar
1 t Salt
1 t Dried oregano leaves
1/2 t Dried basil leaves
1/4 t Ground black pepper
16 oz Rigatoni, uncooked
Grated Parmesan cheese

INSTRUCTIONS

In large saucepan over medium heat; heat oil. Add onion and garlic;
cook until onion is tender; but not brown. Stir in remaining
ingredients except pasta and cheese. Heat to boiling; reduce heat to
low. Cover; simmer 30 minutes; stirring occasionally. Cook pasta
according to package directions; drain. Serve sauce over hot pasta;
sprinkle with cheese; if desired. 6 to 8 servings.  Prep Time: 35 min.
Start to Finish: 40 min.  Posted to MM-Recipes Digest  by "Paula M.
Veltre"  <demoness@bellatlantic.net> on Nov 16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 23.2mg
Sodium: 1582.7mg
Potassium: 720.5mg
Carbohydrates: 21.6g
Fiber: 4.1g
Sugar: 12.1g
Protein: 13.7g


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