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Rigatoni with Savory Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Pasta, Main dish, Ronzoni 8 Servings

INGREDIENTS

2 tb Olive or vegetable oil
1 c Finely chopped onion
1 Clove garlic; minced
29 oz Tomato puree or tomato sauce
14 1/2 oz Whole tomatoes; undrained
6 oz Can tomato paste
2 tb Chopped fresh parsley
2 ts Sugar
1 ts Salt
1 ts Dried oregano leaves
1/2 ts Dried basil leaves
1/4 ts Ground black pepper
16 oz Rigatoni; uncooked
Grated Parmesan cheese

INSTRUCTIONS

In large saucepan over medium heat; heat oil. Add onion and garlic; cook
until onion is tender; but not brown. Stir in remaining ingredients except
pasta and cheese. Heat to boiling; reduce heat to low. Cover; simmer 30
minutes; stirring occasionally. Cook pasta according to package directions;
drain. Serve sauce over hot pasta; sprinkle with cheese; if desired. 6 to 8
servings.
Prep Time: 35 min. Start to Finish: 40 min.
Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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