Rinderrouladen (beef Rolls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | German | Beef, German, Main dish | 4 | Servings |
INGREDIENTS
| 4 | Sandwich or roll steaks, * | |
| 2 | t | Mustard, dijon-style |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 2 | Pickles, ** | |
| 2 | oz | Salt pork, ** or |
| 2 | Bacon, strips ** | |
| 1 | Onion, large chopped | |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Beef broth, hot |
| 4 | Peppercorns | |
| 1/2 | Bay leaf | |
| 1 | T | Cornstarch |
INSTRUCTIONS
Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 388
Calories From Fat: 342
Total Fat: 38.2g
Cholesterol: 31.6mg
Sodium: 1250.6mg
Potassium: 185.8mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 1.5g
Protein: 5.6g