Rindfleischsalat (beef Salad)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cooked beef |
| 1 | Hard-boiled egg | |
| 1 | Onion | |
| 5 | Dill pickles | |
| 2 | T | Chives |
| Parsley | ||
| 4 | T | Beef stock |
| 2 | T | Vinegar |
| 2 | T | Oil |
| T | Mustard | |
| Salt | ||
| Pepper |
INSTRUCTIONS
Mix the ingredients for the marinade well. Dice the beef. Chop all the other ingredients finely, then mix all into the marinade. Garnish with parsley. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1839
Calories From Fat: 1426
Total Fat: 158.9g
Cholesterol: 538mg
Sodium: 2691.9mg
Potassium: 1516.7mg
Carbohydrates: 17.3g
Fiber: 3.6g
Sugar: 7.5g
Protein: 85.7g