| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked beef |
| 1 |
|
Hard-boiled egg |
| 1 |
sm |
Onion |
| 5 |
|
Dill pickles |
| 2 |
tb |
Chives |
|
|
Parsley |
| 4 |
tb |
Beef stock |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Oil |
|
tb |
Mustard |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
MARINADE
Mix the ingredients for the marinade well. Dice the beef. Chop all the
other ingredients finely, then mix all into the marinade. Garnish with
parsley.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”