We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tired of empty promises? God's word never fails!

Ring Around The Rum Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Bundt, Cakes 12 Servings

INGREDIENTS

3 c Flour
1 1/2 c Sugar
4 1/2 t Baking powder
1 1/2 t Salt
1 1/3 c Milk
1/3 c Butter
1/3 c Shortening
3 Eggs
2 t Vanilla
1/2 c Nuts, ground
1 1/2 c Apricot nectar
1 c Sugar
1 1/2 T Cornstarch
2 T Water, cold
1/2 c Rum, light or dark
2 Mandarin orange segments, dr

INSTRUCTIONS

Heat oven to 350~. Grease and flour a 12 cup bundt pan. Measure all
ingredients into lg. mixing bowl. Blend 1/2 min. on low speed, and
then 3 minutes on high speed (scraping constantly). Bake 55-60 mins
turn out and cool, pour rum sauce over top. Rum Sauce; Combine nectar
and sugar in saucepan, bring to a boil stiring often. Simmer 8
minutes. Blend cornstarch and water to a smooth paste. Stir into hot
sauce. Cook stirring constantly until sauce thickens and clears.
Slightly cool and add rum and orange slices.  Posted to MC-Recipe
Digest V1 #524 by Nancy Berry  <nlberry@prodigy.net> on Mar 19, 1997

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 461
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 65.4mg
Sodium: 507mg
Potassium: 169.2mg
Carbohydrates: 74.1g
Fiber: 1.7g
Sugar: 47.8g
Protein: 7.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?