Ring Of Coconut Fudge Cake
CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy, Grains | Cakes | 1 | Servings |
INGREDIENTS
2 | c | White Sugar |
1 | c | Veg. Oil |
2 | Eggs | |
3 | c | Flour |
1 | c | Hot Coffee Or Water |
1 | c | Buttermilk |
1 | t | Vanilla |
2 | t | Baking Soda |
2 | t | Baking Powder |
1/2 | c | Chopped Nuts |
Cream Cheese Filling- | ||
1/4 | c | Sugar |
1 | t | Vanilla |
1 | 8 Oz Cream Cheese | |
1 | Egg | |
1 | 6 Oz Choc.Chips | |
1/2 | c | Coconut |
INSTRUCTIONS
In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high speed. Add remaining ingredients except nuts. Beat 3 minutes on medium speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan. For filling, combine and beat until smooth. Spoon filling over batter. Top with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let cool 15 minutes and turn out on rack. Marietta in Kansas Marietta J Slater <marietta2@juno.com> Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on Feb 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2507
Calories From Fat: 579
Total Fat: 68g
Cholesterol: 567.8mg
Sodium: 4099.3mg
Potassium: 1754.3mg
Carbohydrates: 389.2g
Fiber: 21.9g
Sugar: 83.3g
Protein: 81.8g