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Ring Of Coconut Fudge Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cakes 1 Servings

INGREDIENTS

2 c White Sugar
1 c Veg. Oil
2 Eggs
3 c Flour
1 c Hot Coffee Or Water
1 c Buttermilk
1 t Vanilla
2 t Baking Soda
2 t Baking Powder
1/2 c Chopped Nuts
Cream Cheese Filling-
1/4 c Sugar
1 t Vanilla
1 8 Oz Cream Cheese
1 Egg
1 6 Oz Choc.Chips
1/2 c Coconut

INSTRUCTIONS

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high
speed. Add remaining ingredients except nuts. Beat 3 minutes on medium
speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt
pan. For filling, combine and beat until smooth. Spoon filling over
batter. Top with remaining batter. Bake 1 hour and 15 minutes in a  350
degree oven. Let cool 15 minutes and turn out on rack.  Marietta in
Kansas  Marietta J Slater <marietta2@juno.com> Posted to Bakery-Shoppe
Digest  by "Bill Spalding" <billspa@icanect.net> on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2507
Calories From Fat: 579
Total Fat: 68g
Cholesterol: 567.8mg
Sodium: 4099.3mg
Potassium: 1754.3mg
Carbohydrates: 389.2g
Fiber: 21.9g
Sugar: 83.3g
Protein: 81.8g


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