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Ring of Coconut Fudge Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cakes 1 Servings

INGREDIENTS

2 c White Sugar
1 c Veg. Oil
2 Eggs
3 c Flour
1 c Hot Coffee Or Water
1 c Buttermilk
1 ts Vanilla
2 ts Baking Soda
2 ts Baking Powder
1/2 c Chopped Nuts -Cream Cheese Filling—
1/4 c Sugar
1 ts Vanilla
1 pk (8 Oz) Cream Cheese
1 Egg
1 pk (6 Oz) Choc.Chips
1/2 c Coconut

INSTRUCTIONS

In a large mixing bowl, mix sugar, oil and eggs. Beat 1 minute on high
speed. Add remaining ingredients except nuts. Beat 3 minutes on medium
speed. Stir in nuts. Pour 1/2 batter into greased and floured bundt pan.
For filling, combine and beat until smooth. Spoon filling over batter. Top
with remaining batter. Bake 1 hour and 15 minutes in a 350 degree oven. Let
cool 15 minutes and turn out on rack.
Marietta in Kansas
Marietta J Slater <marietta2@juno.com>
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Feb 17, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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