| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings |
2 |
Cups |
INGREDIENTS
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 2 |
ts |
Gulden's Spicy Brown Mustard |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Ground black pepper |
| 1 |
ts |
Paprika |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in blender. Pulse on/off for 30 seconds or
until thoroughly blended. Dressing is best when used the same day.
Makes about 1 3/4 cup dressing.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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