| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
(4-5 lb) pork roast |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Chili powder |
| 1/2 |
c |
Apple jelly |
| 1/2 |
c |
Catsup |
| 1 |
tb |
Vinegar |
| 1/2 |
ts |
Chili powder |
| 1 |
c |
Crushed corn chips |
INSTRUCTIONS
Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over
roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan,
combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on
roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as
sauce.
MRS R.O. (BARBARA) HAYS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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