| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Eggs |
|
Ron’s, Desserts, Fruits |
1 |
Loaf |
INGREDIENTS
| 250 |
g |
Self raising flour |
| 1 |
ts |
Level mixed spice |
| 1/2 |
ts |
Salt |
| 125 |
g |
Caster sugar |
| 125 |
g |
Butter |
| 1 |
tb |
Honey |
| 125 |
g |
Sultanas |
| 100 |
g |
Glace cherries |
| 100 |
g |
Blanched almonds, chopped |
|
|
Or walnuts |
| 500 |
g |
Very ripe bananas |
| 2 |
|
Eggs |
|
|
Juice of 1 lemon |
INSTRUCTIONS
Sift flour, spice, salt, and caster sugar, into a bowl. Chop butter into
small pieces and add that, and then all remaining ingredients - remember to
peel the bananas first and mash them with a fork. Mix thoroughly. Turn the
mixture into a 22cm [9"] loaf tin. Bake at 180c for one hour, then for
another 1/2 hour at 160c. Remove from the tin and cool on a rack. Serve
thinly sliced and buttered - like most tea loaves, it tastes all the better
for keeping. From Ron's (and Lillian's) Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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