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Ripe Olive Canapes

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CATEGORY CUISINE TAG YIELD
Appetizers 32 Appetizers

INGREDIENTS

398 ml Ripe olives; chopped (14oz)
1 c Medium cheddar; grated
1/4 c Salad dressing or mayonnaise
1/4 ts Onion powder
1/4 ts Curry powder
8 sl Sandwich bread; crusts removed

INSTRUCTIONS

1.  In small bowl, mix first 5 ingredients.
2.  Arrange bread slices on ungreased baking sheet and toast 1 side under
broiler.  Spread olive mixture on untoasted side and broil for 2-3 mins
more until bubbly.  Cut each into 4 squares or triangles.
Make olive mixture day before.  Or spread on bread and freeze and broil
when thawed.
Contributor:  Company's Coming for Christmas - Jean Pare
Posted to recipelu-digest Volume 01 Number 301 by Cathleen
<catht@interlog.com> on Nov 24, 1997

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