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Ripe Tomato Jam

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CATEGORY CUISINE TAG YIELD
Condiments 6 Servings

INGREDIENTS

4 lb Medium ripe tomatoes
4 c Sugar
1 ts Whole cloves
1/2 tb Broken stick cinnamon
2 c Vinegar
1/2 ts Whole allspice

INSTRUCTIONS

Scald, peel, and quarter tomatoes.  Place in preserving kettle. Add sugar,
vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose
muslin bag.  Simmer, stirring frequently, until thick.

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