Rise And Shine Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 3 | Day old bread, cubed | |
| 1/2 | c | Shredded Cheddar cheese |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | t | Prepared mustard |
| 1/4 | t | Salt |
| 1 | ds | Pepper |
| 1/3 | lb | Browned sliced sausage |
| 1 | c | Cubed ham |
| 1 | c | Dried beef |
INSTRUCTIONS
Grease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. Cover and refrigerate several hours or overnight. Bake covered at 350 for 45-50 minutes until golden brown. (Add to bread and cheese) Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 608
Calories From Fat: 351
Total Fat: 39.5g
Cholesterol: 673mg
Sodium: 1897.5mg
Potassium: 686.9mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 10.9g
Protein: 49g