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Risi Bisi

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Essnce10 4 servings

INGREDIENTS

4 tb Butter
1 c Diced bacon
1 sm Onion; diced
3 1/2 c Shelled green peas
1 2/3 c Arborio rice
10 c Chicken stock
1/4 c Heavy cream
1 1/4 c Grated Parmigiano-Reggiano cheese; divided
Salt; to taste
Freshly-ground white pepper; to taste
2 Chives; long
1 tb Chopped chives
1 sm Loaf Crusty bread

INSTRUCTIONS

In a deep saute pan, melt the butter. Add the bacon and onions. Saute the
mixture until the bacon is crispy, about 2 minutes. Add the peas and rice.
Saute for 1 minute. Using a wooden spoon, stir in 1 cup of the stock at a
time, until all the stock is incorporated, about 35 minutes. Stir in the
cream and 1 cup of the grated cheese. Season with salt and pepper. Mound
the risotto in the center of the platter. Garnish with remaining grated
cheese, long and chopped chives. Serve with crusty bread. This recipe
yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2384 broadcast 05-30-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-06-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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